Wednesday, June 18, 2008

Fillet Mignon

I found these wonderful fillets at Costco that come wrapped in bacon. "Hmmm bacon."

Here is what I am doing with them.

Get out a Tupperware container and put your 2 steaks in there. Pour in a some teryaki marinade and some sweet and sour marinade. Put in the fridge for a few hours.

I am going to broil the steaks for however long it takes to get them just barely medium rare.

In a pan I am going to melt some butter, throw in some garlic and mushrooms and sautee the hell out of them.

I have White sweet corn on the cob and a baked potato to go with it.

Pretty simple on this one. Enjoy.

4 comments:

Sy said...

You are really enjoying yourself here arent ya!

I should stick up some of our recipes, but they all involve "Add alcohol" and never say how long to cook it for!

Kristen said...

I...

I know I don't eat meat or anything but that sounds so good I think I...

this is embarrassing

I peed a little bit.

The Dudes Dad said...

Sy, remind me not to eat at your house.

Kristen, my recipes seem to have that effect on you. Have you been spending private time reading my recipes all by yourself?

Kristen said...

you know why your recipes have that effect on me?

Because you cook real food.

I make shit.

My food shits because I'm always on a diet.

I made chimichangas last night and what did I use instead of meat?
EGGPLANT!

who does that?

I need help.