Tacos del Whore

I took the left over juices and mushrooms from the Fillet Mignon from the other day and decided to use it to help me make tacos.

1 - 1 1/2 lbs chicken. I use boneless skinless thigh meat.

Left over juices and mushrooms from this recipe.

1 pack Taco Bell taco seasoning.

1 can Rosarita fat free re-fried beans

Small tub of sour cream

Shredded sharp cheddar cheese

White corn tortillas

I threw the juices and mushrooms in my wok and turned the heat on low.

Chop up your chicken real small then throw it in.

Add seasoning and stir it all up, then leave on low heat for about 10 minutes. Then add one cup of water crank the heat up until it boils. Slowly stir until it starts boiling. Let boil for 5 minutes then reduce heat and let it simmer for 10 minutes. Then remove heat and cover.

Dump your re-fried beans in a pot on low heat and stir as it heats up. You are just warming it up.

When you are ready to make your tacos strain your chicken and mushrooms then throw back in pan.

The tortillas you can cook up in oil or use as is.

Throw a tspn of sour cream on your tortilla with a tspn of refried beans or more depending on your tastes. Add chicken cover in cheese and viola you are ready to eat. We made up 5 tacos and had left overs. Have a great weekend.