Chicken Alfredo Salad

You read that right.

Block o cream cheese.

1 lb Chicken cubed

1/4-1/3 pound bacon

Spring mix salad

Knorrs Alfredo

Some Milk

1/4 stick butter

I put a light coat of olive oil in the pan and cooked up the chicken. In a seperate pan cut up and fry the bacon. Set aside to cool while you make the Alfredo.

Melt butter and cream cheese. Whip. Add 2 cups of mil with a few shakes of black pepper 2 shakes of dill and barely a shake of crushed mint. Keep stirring with whisk until well mixed. Add Knorrs and kick up the heat to bring to a quick boil while stirring constantly. Once it starts to boil remove from heat and keepo stirring for a minute or 2 an pour into a another container. Throw in the freezer for 5 minutes then stir some more. Throw it back in the freezer for another 5 minutes..

Put some spring mix in abowl and add chicken then pour soauce over the top to your liking then sprinkle with bacon and for a little treat shred a little provolone on top.